‘Tis the season for learning how to create that Insta-worthy charcuterie board for your friends, fam, co-workers, or even your next girls’ night in. This hands-on class walks you through how to create a balanced, beautiful grazing board from start to finish. We’ll cover pairings, layout, and the small touches that make a board feel intentional and inviting.

Tickets are $60 per person and include all materials and instruction. If you’d like to elevate the evening, you can add a bottle of New Clairvaux’s Petite Syrah for $30, or a bottle of New Clairvaux’s Table White Wine for $25.

Space is limited. Ticket sales end Monday, December 15th, at midnight.